Mushrooms love dark and humid environments. To cultivate mushrooms humidifiers are used to maintain an optimum air humidity of 95%rH.
It is important that the humidification system be capable of delivering drip-free humidity control as any droplets precipitating out of the atmosphere on to the mushrooms would cause brown spots and make them less attractive to customers.
Grocery stores and produce humidification
Proper humidification ensures that not only does food remain fresher for longer, but also that it is visually appealing. In ...
Read moreCheese curing humidification
When it comes to cheese curing applications, proper humidity control is crucial.
Read moreBakeries humidification
In bakeries, proper humidification has a profound influence on both product quality and the finished baked good.
Read moreTea production humidification
Prevents tea from losing moisture to the air.
Read moreCold storage humidification
Preventing weight loss and improving shelf-life of produce.
Read moreEgg hatchery humidification
Critical for maximum yield of chicks from each batch.
Read moreCrop storage humidification
Prevents degradation of crops and assists safe long term storage.
Read moreMeat industry humidification
Reducing weight loss during carcass chill down to less than 1%.
Read more